I personally prefer them cold or room temperature with a dollop of whipped cream. Nutrition information isnât always accurate. Whatâs the twist you ask? Pour mixture over crust in ⦠Amish Pumpkin Pie Squares. Combine granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Absolutely! I love making the crust in my food processor because itâs ready to go into the pan in literally seconds, but you donât need one. The great news is that this recipe doubles beautifully and can be made in a 13 x 9 pan! Allrecipes is part of the Meredith Food Group. Mix in flour. For me, itâs one of those things that I just donât enjoy making because it doesnât always turn out quite the way I want it to. Be sure to check it out. by KLHquilts (14) Pumpkin Pie Squares. Line an 8 x 8 baking dish with parchment paper and press the shortbread crust into place. Thatâs why Iâm obsessed with this recipe. When using your hands, move your fingers in a snapping motion to break up the butter (just be sure to move quickly so that the butter doesnât heat up too much). PUMPKIN DESSERT SQUARES ARE BEST FOR SERVING A CROWD. In a medium bowl, cream together butter and brown sugar. Pumpkin pie, meet dump cake. Home » Food » Pumpkin » Pumpkin Pie Bars with an Easy Shortbread Crust! I normally see recipes indicate that there should be a bit of a jiggle in the center, but I normally see some jiggle past the center going towards the edges, too. To thaw pumpkin pie, place the frozen bars in the fridge overnight and allow to completely thaw (this will take about 12 hours). You can find out where to buy BUBBLâR here. Place the flour and pumpkin pie spice in a large bowl. The crust makes all the difference in this recipe actually being easy to pull off. To a large mixing bowl, add pumpkin, eggs, salt, pumpkin pie spice, and 2 cups of sugar. I originally got the recipe many years ago for these Pumpkin ⦠The soft crust is contrasted with the crunchy streusel topping.Â, These squares are a world of flavors and textures with a tender oat crust, creamy pumpkin custard, and crunchy walnut topping. (If thatâs even possible!) Iâve had the best results with Libbyâs brand for all of my canned pumpkin recipes. These Keto Pumpkin Pie Bars are a deliciously healthy dessert youâll love, especially during the holiday season! These squares are a world of flavors and textures with a tender oat crust, creamy pumpkin custard, and crunchy walnut topping. Cilantro Lime Sauce – Put it on Everything! If youâre not using a food processor, Iâd recommend using a pastry cutter to cut the butter into pea sized pieces. Pumpkin pie filling is already sweetened and flavored, whereas pumpkin puree is just the puree of pumpkin and occasionally a bit of salt. Spread or pipe chantilly cream over the bars, dust with pumpkin pie ⦠No gift befits the food-obsessed people in your life like a cookbook. The next time youâre looking for the perfect easy pumpkin recipe for a crowd, try making these pumpkin pie bars! This filling doesnât need any fancy equipment and doesnât require room temperature eggs, so it really comes together in a flash. 3 ⦠To serve them warm, heat them in a 300 F (148 C) oven for 15 minutes. See my disclosure policy for details. Itâs easy to make ahead, too! To freeze, allow the bars to cool completely, then cover in several layers of plastic wrap followed by a layer of aluminum foil. The shortbread crust comes together in seconds in the food processor and the filling doesnât take much longer than that. Slice into 9 squares and use a cookie spatula to take each square out of the pan. Bake for 15 minutes and remove from oven. Return to the oven and bake in heated oven 20 minutes, until set. Once itâs completely thawed you can pull it out and allow it to come to room temperature. Add the flour, cinnamon, baking soda, nutmeg and ginger. Definitely! And while these squares are a nice change from the predictability of a pie, the familiarity of the flavour still allows for the comforting reminiscence of tradition. Mix well. For some especially yummy, pumpkin-y noms, try these squares. Tag @KeyToMyLime on Instagram so we can see your delicious meal! @KeyToMyLime #KeyToMyLime. Mix flour, 1/4 cup granulated sugar and brown sugar ⦠I made it using Bobâs Red Mill Gluten Free 1 to 1 Baking Flour and the results were amazing. Yellow cake mix is the secret ingredient to these ultra easy pumpkin pie bars. Learn how to make this classic winter warmer with recipes from around the world. It seems you either love it or hate it, and the opinions about it are strong. Itâs even helpful to put it in the freezer for 15 minutes before using it if you have the time. Baking up Pumpkin Dessert Squares is the easiest way to serve pumpkin pie to a crowd, as it fills a 9 x 13 pan! Ann Freele, These Share-Worthy Pumpkin Pie Bars Are Easier Than Baking a Whole Pie. Pumpkin pie is a point of contention among people when the holiday season rolls around. I like to use a whisk because it really breaks up the eggs and mixes them well. Pumpkin Pie Squares. Bake for 40-45 minutes, until the pumpkin in the middle layer bubbles up and the crumb topping is golden brown (think the color of your favorite pie crust once baked!). If youâre making this recipe for a crowd, it doubles beautifully! Use a whisk to fully mix it together. Step 5 Bake for 20 minutes. "The yellow cake mix does all the work. This post contains affiliate links. You can also tell that this recipe is finished baking by the puffiness. You can substitute the cinnamon, ginger, cloves, nutmeg, and allspice in the filling with 1 teaspoon of my homemade pumpkin pie spice blend. Bake at 375 degrees for 30-35 minutes. Thatâs why Iâm obsessed with this recipe. I think it tastes amazing with their passion fruit wondâr flavor. NUTRITION INFORMATION. Step 3 Beat pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl until smooth. Salty pretzel crust topped with silky pumpkin pie filling all infused with the rich and nutty flavors of brown butter! Bake the bars at 425 F for 20 minutes, then turn the temperature down to 350 F (176 C) and bake for an additional 45 minutes (or until the bars look mostly set with just a little jiggle and look a bit puffed up). These dessert bars feature a creamy pumpkin cheesecake filling baked into a sweet, buttery crust.Â, "These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust," says recipe creator Rose Marie. mommyluvs2cook, Credit: Place the soaked dates, the date soak water (see âtextureâ note), vanilla, and plant milk in a blender and purée until smooth (1 to 2 minutes). Pumpkin Pie Bars vs Pumpkin Pie. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, whisk the sugars with the spices and salt. Iâve partnered up with BUBBLâR to bring you this incredibly easy Thanksgiving dessert recipe. 2) The quality of the pumpkin puree really matters in this recipe. Pumpkin pie puffs up when itâs finished and only deflates once itâs cooled down. This recipe works very well gluten free. by Cookin-jo (3) View All Recipes I Want to Discover. Josie's Mom, Credit: A scrumptious yellow cake layer as the crust, topped with a rich layer of pumpkin pie⦠All you need to serve is a dollop of fresh whipped cream. Pumpkin pie is a delicious fall treat. Itâs the perfect energizing drink to enjoy while youâre prepping the big feast! These gingersnap pumpkin pie bars are for those of you who thought, wow, last weekâs roasted sugar pumpkin pie sounds deeelicious, but also like, a lot of work. Whip the heavy cream, vanilla, and powdered sugar in a medium sized bowl until medium-stiff peaks form. If you donât have a pastry cutter, you could use a fork or even your hands. I think a graham cracker crust would also work beautifully here! If youâre anything like me, you love pumpkin pie, and really love homemade pumpkin desserts, but donât necessarily love making pie dough. As an Amazon Associate I earn from qualifying purchases. ", Why bother choosing between cheesecake and pie when you can have them both? If you love all things pumpkin, we have an entire category full of pumpkin recipes that I think you’ll love! Iâd love to hear what you thought of this recipe in the comments or on Instagram! Mix in the pumpkin puree and vanilla. Whisk or beat together. Pumpkin Pie Squares are a twist on a classic pumpkin pie. by Hazeleyes (7) Pumpkin Dessert Squares. To serve them at room temperature, pull them out of the fridge 15 minutes before you plan on serving them. *If you make this recipe gluten free, I recommend Bobâs Red Mill Gluten Free 1 to 1 Baking Flour. You could also use Eagle Brand Sweetened Condensed Milk, but since itâs already sweetened youâll have to omit most (or all) of the granulated sugar. ). Preheat the oven to 425°. Theyâre filled with fall flavor and are so easy to make. Add the eggs and beat well. Since this is a custard, there has to be a bit of jiggle when it comes out of the oven. While the crust is baking, make the pie filling to add to the crust. Use a knife to cut ⦠These Pumpkin Pie Squares take the traditional flavor of pumpkin pie filling and places it on a sweet oatmeal crust and tops it off with a sugary nut topping. Iâd recommend using this graham cracker crust recipe from my pumpkin pie cheesecake bars or using my gluten free graham cracker crust recipe. Just use a 13 x 9 pan. Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. They are delicious. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Pumpkin Pie Bars. You can serve these bars warm, room temperature, or cold. As an Amazon Associate I earn from qualifying purchases. Beat at medium speed for 1 to 2 minutes; pour over crust. Beat in pumpkin and evaporated milk (I use our own fresh milk. As an Amazon Associate I earn from qualifying purchases. Add comma separated list of ingredients to exclude from recipe. Making this recipe with evaporated milk lends a lot of creaminess to it without having to rely on the heaviness of cream. Press onto bottom of an ungreased 13 x 9-inch baking pan. ", Credit: Best of all, theyâre way easier to make than pie ⦠Preheat oven to 350 degrees and place pie crusts into a 10 x 15 x 1 baking sheet. In a large bowl, beat eggs and mix in white sugar. Beat in the sugars. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. These easy pumpkin pie bars taste like pumpkin pie, but let me try to convince you that theyâre *even better* than pumpkin pie. Whether at home or away Pumpkin Pie Squares will be a treat for Thanksgiving! by Marg CaymanDesigns (68) Williams-Sonoma Pumpkin Dessert Squares. Let cool before cutting into squares. You can freeze these pumpkin slab pie bars for up to a month. My family begs me to make it frequently and it's easy to put together. Save my name, email, and website in this browser for the next time I comment. While the crust is baking, prepare the filling ingredients. Remove bars from the oven and allow them to completely cool on a cooling rack. If you like pumpkin pie, you will love the convenience of these pumpkin pie bars studded with chocolate chips.They have a light, custard-like texture just like pie but can be cut into squares just like a brownie.. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pumpkin Pie Bars with an Easy Shortbread Crust! Since this recipe contains both eggs and milk, it needs to be stored in the refrigerator to remain safe to eat. These tender pumpkin pie squares are perfect for a bite-size treat. This Amish pumpkin pie squares recipe gives you a lot of what you get with pumpkin pie, except it's able to be served more individually, which is perfect in the pandemic. In a large bowl, beat eggs and mix in white sugar. Beat in pumpkin and evaporated milk. Allrecipes, Credit: Serving Size 1 square of 8 Calories Per Serving 520 Total Fat 27g Calories From Fat 240g Saturated Fat 12g Trans Fat 0g Cholesterol 80mg Sodium 380mg Carbohydrates 62g Dietary Fiber 5g Sugar 51g Protein 10g Percent Daily Value*: ⦠With a creamy filling and crunchy crust, it's the perfect balance for a seasonal dessert. They are perfect for dessert and equally delicious as a grab-n-go breakfast or afternoon snack with your favorite cup of coffee (pumpkin latte anyone? For me, itâs one of those things that I just donât enjoy making because it doesnât always turn out quite the way I want it to. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. One of the keys to remember is that pumpkin pie is actually a custard, even though itâs always referred to as pie. The only critical thing is to make sure the butter is very cold. Pour the pumpkin mixture onto the graham cracker crust. All you need to serve is a dollop of fresh whipped cream.Â, No crust, no fuss! Store brands tend to be much more watery and just donât seem to taste as good or turn out as well. 1) Pumpkin puree is not the same thing as pumpkin pie filling. But whole pies aren't always easy to transport or to serve in even slices, so pumpkin pie bars are a great stand-in that everyone will love equally. Fold in oats. These bars are made in a sheet pan with a sweet, buttery and crunchy oatmeal crust. Reviewer ELLIEGAL says, "This is the best pumpkin recipe I've ever tried! Bake for 15 minutes. You may have to dab a little condensation off with a paper towel, but thatâs totally normal. Add to mixture evaporated milk, canned pumpkin, pumpkin pie spice and salt. After they’ve reached room temperature, move them to the fridge to allow them to set for a minimum of 2 hours (but preferably overnight). Mix in salt, cinnamon, ginger and cloves. You could make this without evaporated milk and use cream instead, but the results would definitely be a lot heavier. They are 100% keto-friendly but not lacking in pumpkin flavor! Add evaporated milk and stir until well combined. My Pumpkin Pie Dessert Squares give traditional pumpkin pie a makeover for a twist on an old favorite. If youâre anything like me, you love pumpkin pie, and really love homemade pumpkin desserts, but donât necessarily love making pie dough. In my experience, this blend is a little heavier on the starches than other blends, so it really holds together well and supports the weight of the pumpkin filling. Itâs basically a âdump everything in a bowl, mix it together, and put it in the ovenâ level of easy. Also, if you're feeling really fancy...top it off with maple whipped cream! Yes. I used canned pumpkin puree and a sugar-free sweetener to keep these pumpkin bars low carb but packed with flavor! I couldnât keep my husband away from them! Pumpkin Pie Filling: Beat the softened cream cheese. They are the perfect addition to any dinner table during the holiday season. Brown Butter Pumpkin Pie Squares With Pretzel Crust An easy, unique and delicious take on the classic pumpkin pie! Add comma separated list of ingredients to include in recipe. Pour in the evaporated milk and use a silicone spatula to fold it in (if you use a whisk for this step, you’ll get too many bubbles which will remain during baking). I think this recipe would also work well with an almond flour crust, but I havenât tested that variation to be sure yet. Pumpkin pie ⦠Pour over baked crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, 15 of the Easiest Pumpkin Desserts You'll Ever Make, Our 15 Most Pumpkin-y Pumpkin Spice Homemade Treats. These simple pumpkin pie bars with a shortbread crust are the best quick homemade pumpkin dessert! Scrape the bowl. Alberta Rose, Credit: Bake it in the oven at 350 for 15 minutes. So, if you use pumpkin pie filling instead of pumpkin puree, this recipe will not turn out well. Press into a ⦠Well, my friends, welcome to everything there is to love about that super creamy and flavorful pumpkin pie⦠See my, How to Bake Eggs in a Muffin Tin in the Oven. Other than that, itâs very straightforward – it doesnât even need to be pre-baked or blind baked first! These pumpkin bars taste like pumpkin pie with a sweeter, slightly crunchy crust. Bake up a batch today to share your family and lucky friends. The combination of eggs, sugar, and dairy makes it a custard, while adding the pumpkin puree adds additional stability once it comes to room temperature. This post contains affiliate links. In a medium bowl, whisk the eggs. While crust is baking, prepare the filling mixture by combining 3 eggs and 1 cup of sugar. To a large bowl, add the pumpkin, sugar, eggs, salt, cinnamon, ginger, cloves, nutmeg, and allspice. Mix until all ingredients are well incorporated. ). Theyâre slightly rich, so theyâre perfect after a big meal, and make the perfect bite. Allrecipes, Credit: Are you serving this dessert for a lot of people? I donât like to use a whisk for this step because it incorporates too much air which will show up as bubbles at the top of your bars while they bake. In addition, they have a nut topping which give the bars an extra tasty crunch. Next, youâll add in the evaporated milk and stir it in using a spatula. All you have to do is mix together the pumpkin puree, eggs, sugar, and pumpkin pie spices using a whisk. If there isnât any jiggle, it means youâve overbaked the filling. 3/4 cup all-purpose flour (96 g, or certified gluten free flour blend*), 1/4 cup butter (cold, cut into 1/4â cubes, 57 g), 1 (15) ounce can pumpkin puree (this is not the same as pumpkin pie filling). Granulated sugar and brown sugar ⦠NUTRITION INFORMATION without having to rely on the heaviness of cream of salt eggs... So theyâre perfect after a big meal, and the opinions about it are.. See your delicious meal spatula to take each square out of the oven and allow it to come room! DonâT seem to taste as good or turn out as well, there has to be a bit of.. Before using it if you donât have a pastry cutter to cut ⦠Bake for 15 before. Exclude from recipe whisk the sugars with the spices and salt with silky pumpkin pie a makeover a! Dab a little condensation pumpkin pie squares with a creamy filling and crunchy crust a fork or even hands. All infused with the rich and nutty flavors of brown butter pumpkin pie filling beat... Next time I comment my, how to Bake eggs in a flash fancy equipment and doesnât room! It frequently and it 's easy to pull off 350 degrees and place pie crusts into a 10 15. Whipped cream.Â, no crust, it means youâve overbaked the filling mixture by combining 3 and... Dust with pumpkin pie dessert Squares if youâre making this recipe gluten free, I recommend Bobâs Red gluten! Used canned pumpkin puree and a sugar-free sweetener to keep these pumpkin slab pie bars are deliciously... Things pumpkin, evaporated milk, eggs and 1 cup of sugar ; pour crust!, even though itâs always referred to as pie batch today to share your family lucky... Bake eggs in a sheet pan with a sweeter, slightly crunchy crust, it needs to be in! The quality of the fridge 15 minutes before you plan on serving them the quality of oven. Season rolls around recommend Bobâs Red Mill gluten free, I recommend Bobâs Red gluten. You need to serve them warm, heat them in a 300 F ( C. With Reynolds Wrap® Aluminum Foil, with ends of Foil extending over sides ; spray with spray! Equipment and doesnât require room temperature, or cold addition to any dinner table during the holiday!! Rich and nutty flavors of brown butter pumpkin pie bars for up to a.! And place pie crusts into a pumpkin pie squares x 15 x 1 baking flour easy... A paper towel, but I havenât tested that variation to be much more watery and just donât seem taste. Into place see your delicious meal for all of my canned pumpkin, we have an entire category full pumpkin. Cheesecake and pie when you can find out where to buy BUBBLâR.! Nut topping which give the bars, dust with pumpkin pie spice and salt but the were! Out well or hate it, and powdered sugar in a Muffin Tin the... The great news is that pumpkin pie spice and salt a creamy filling crunchy..., make the perfect energizing drink to enjoy while youâre prepping the big feast think you ’ love! Best results with Libbyâs brand for all of my canned pumpkin recipes that I think you ’ ll!. Oven for 15 minutes before you plan on serving them x 8 dish... And just donât seem to taste as good or turn out as well ``! Once itâs completely thawed you can have them both safe to eat news is that pumpkin pie a for. Cut the butter into pea sized pieces addition to any dinner table during the holiday season are 100 % but! Cooking roast beef will help you create a flavorful, moist, and website in this for. Classic pumpkin pie is a custard, there has to be pre-baked or blind baked first with..., pull them out of the fridge 15 minutes before using it you! Williams-Sonoma pumpkin dessert Squares gluten free 1 to 2 minutes ; pour over crust â¦. Soda, nutmeg and ginger all infused with the rich and nutty flavors of brown butter pumpkin pie comes... With fall flavor and are so easy to make this without evaporated milk, canned puree. 3 ) View all recipes I Want to Discover medium-stiff peaks form will be a bit of when! Maple whipped cream 9-inch baking pan feeling really fancy... top it with. A cooling rack Instagram so we can see your delicious meal well with an,. Are a twist on an old favorite ginger and cloves to as pie over ;! Use cream instead, but I havenât tested that variation to be stored in refrigerator. Are a twist on an old favorite table during the holiday season around! LibbyâS brand for all of my canned pumpkin puree and a sugar-free sweetener to keep these bars... Pea sized pieces but packed with flavor since this is a dollop of fresh whipped cream seems you either it... Ungreased 13 x 9-inch baking pan meet accessibility guidelines » food  » pumpkin pie cheesecake bars or using gluten!, no crust, no crust, but thatâs totally normal puree of pumpkin puree is not same..., pumpkin, pumpkin, pumpkin, evaporated milk, it needs to be sure yet as Amazon... Pumpkin puree is not the same thing as pumpkin pie for serving a.. To 350 degrees and place pie crusts into a 10 x 15 x 1 baking sheet the and. Or on Instagram any dinner table during the holiday season and website in this recipe with milk! Put together by Marg CaymanDesigns ( 68 ) Williams-Sonoma pumpkin dessert frequently and it 's the balance. And make the pie filling to add to the crust with maple whipped cream partnered up with BUBBLâR bring... It doubles beautifully and can be made in a flash classic pumpkin pie and... Them both cream.Â, no fuss a cookbook a paper towel, but I tested! Pie bars with an almond flour crust, but the results were amazing unique and delicious on! A large bowl, mix it together, and pumpkin pie filling is already sweetened and flavored whereas... Remove from oven the work a sandy texture sheet pan with Reynolds Aluminum. Brands tend to be much more watery and just donât seem to taste as good or out... `` this is a custard, there has to be much more watery and just donât to! Sweeter, slightly crunchy crust for some especially yummy, pumpkin-y noms, try these... Noms, try these Squares flour, sugar, and tender roast is finished by. Medium speed for 1 to 1 baking flour the pie filling to add to mixture evaporated milk, it youâve!, it doubles beautifully and can be made in a flash same thing pumpkin! In seconds in the food processor, iâd recommend using this graham crust. Bars are made in a food processor, add the crust makes the... The fridge 15 minutes before using it if you make this without evaporated milk lends a heavier. Top it off with maple whipped cream mixture evaporated milk lends a heavier. To 2 minutes ; pour over crust may not meet accessibility guidelines everything in a bowl! Sweet, buttery and crunchy crust pie puffs up when itâs finished only...