The recipe is so quick and easy is makes for the best healthy homemade snack. If using an 80%, be sure to drain off some of the grease after you brown it. Stir in the bbq sauce, minced onion, brown sugar if using, mustard, and jalapenos. ground beef; 1 cup pure pumpkin puree; 1 and 1/2 cups oatmeal, cooked; 1 bunch (about 2 cups) fresh green beans, rinsed and diced; 2 eggs, beaten; Instructions: Preheat oven to 350F degrees. Drain excess fat. Place frozen biscuit cups on a baking sheet and bake for about 15 minutes (or slightly longer) at 350 degrees Fahrenheit until centers are heated. You can use ground chicken or ground turkey instead of ground beef. Feb 25, 2018 - BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, beef, bbq sauce, cheese and seasoning. Fill each cup with about 1/4 cup of the ground beef mixture. Brown ground beef, drain, add spaghetti sauce and seasoning. Pull each biscuit into 2 layers. Separate refrigerated biscuits, placing one in each of 8 ungreased muffin cups, pressing the dough up the sides to the edge of the cup. https://www.sweetandspicymonkey.com/recipes/homemade-beef-dog-biscuits This is a quick and easy recipe that only takes about 25 minutes to make. In a large nonstick skillet, brown the ground beef with the onion and green pepper. Cook over medium heat about 5-10 minutes or until heated through. Add in your pumpkin puree to the beef mixture, stirring until mixed well. The cheddar biscuits - which also can be made a day ahead and kept in the fridge. And it’s such an economical meal. Cook over medium heat about 5-10 minutes or until heated through. No hassle here! The ground beef - which can be made up to three days ahead of time and kept in the fridge. Brown ground beef, bell pepper and onion in a medium skillet; drain, Stir in barbecue sauce and brown sugar; mix until thoroughly combined. Top each one with cheese. Bake the frozen biscuits at 350 degrees for about 15 minutes, then add cheese and bake until cheese is fully melted. Sep 7, 2020 - BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Spray 10 cups of a 12-cup muffin tin with cooking spray. 1 lb. Serve with a side salad and you have a filling, tasty meal that kids will love. If you use a sweet bbq sauce, omit the brown sugar. This is a Pillsbury biscuit recipe, so the only real cooking is the ground beef mixture. Let sit for 1 minute and then run a knife around the edge of each one to loosen and remove them from the pan. Grease a muffin tin and line 8 cups with refrigerated biscuits (pressing down) Divide the meat mixture amongst the 8 cups. Leftovers can be refrigerated for 3 days. Cook your ground beef and diced green beans in a large skillet over medium heat until they are browned. Brown ground beef in a nonstick skillet, crumbling it as it cooks. https://classic-recipes.com/recipes/beef-and-beans-with-biscuits.htm BBQ Cups is a simple recipe for an an easy weeknight dinner. So easy and they only take 30 minutes to make! Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. 9 %, (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands), Beer-And-Sriracha-Marinated Beef Lettuce Cups. These BBQ Beef Biscuit Cups are so fun to eat and they can even be eaten with your hands. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Bake for 10 to 12 minutes or until the edges of the biscuits are golden. Don't let the fun stop at the entrée. Crumble and cook beef in a skillet, drain grease; Mix in ketchup, Worcestershire sauce, mustard, and brown sugar. Press each biscuit into the bottom and up the sides of a greased muffin cup. Overnight Sausage and Caramelized Onion Breakfast Casserole. Drain off any grease. Sprinkle the shredded cheese on top of the ground beef. Disclosure: This post contains affiliate links. Start with refrigerated biscuits pressed into a muffin pan and stuffed with a meat mixture consisting of ground beef, BBQ sauce, and topped with … Such an easy family lunch or dinner recipe. Brown ground beef … Bake at 400 degrees F for 10-12 minutes, or until biscuit dough is slightly brown and baked. cost per recipe: $10.10. Reserve the other 10 biscuit halves for the top layer. Stir in … freshly ground black pepper, fresh spinach, kosher salt, hot sauce and 6 more Grilled Pork Lettuce Cups with Cola-Pickled Onions Pork chili garlic sauce, lime juice, soy sauce, boneless country style pork ribs and 10 more garlic powder 1 (8 oz.) Place Brussels sprouts and carrots in the prepared … Simmer for 1 minute and remove from heat. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. 3 cups flour; 1 tablespoon + 1 teaspoon baking powder; 1/4 cup sugar (I typically use just a little less) 1/2 teaspoon cream of tartar; 1/2 teaspoon salt; 3/4 cup cold butter; 1 egg, beaten; 1 cup milk; For Gravy. prep time 15 minutes total time 40 minutes serves 10 people Ingredients. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Divide the ground beef mixture between the biscuit-lined cups. Spoon beef mixture into cups; top with cheese cubes. Preheat oven to 375 degrees. Such an easy family lunch or dinner recipe. Divide the beef mixture between each biscuit-lined cup. Get the GRANDS biscuits (you will need 5) and peel each biscuit into 2 biscuits. Remove from heat. Spray muffin tin with nonstick cooking spray. Top with the shredded cheese and return the pan to the oven. Bake at 400 degrees for 15 minutes, until bubbly and golden. Spray a 9 x 13 inch baking dish with non-stick cooking spray. Use your favorite BBQ Sauce for this recipe. Once the chili has cooled slightly, press 1 biscuit into the bottom and up the sides of each well of a muffin tin. Bake … Brown a simple mixture of ground beef, ketchup, mustard, Worcestershire sauce, and brown sugar and fill those biscuit cups up. The recipe is so quick and easy is makes for the best healthy homemade snack for your at home tailgate party.Any kid (or adult) needing a quick snack will be thrilled coming home from school or practice and having these waiting for them. The ground beef filling can even be made in advance and refrigerated until you are ready to serve the biscuit cups. Spoon beef mixture into cups; top with cheese. Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese. Brown ground beef, drain, add spaghetti sauce and seasoning. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly. Top with a few squares of Velveeta cheese and pop them in the … Preheat oven to 400 degrees. You won’t need it. It's okay to mound it a bit if you have some surplus filling. You can use anything from 80% lean ground beef to 93% lean. Bake the sloppy joe cups for 12 to 13 minutes. Coat a 2-quart square or oval baking dish with cooking spray; set aside. Line a 15x10x1-inch baking pan with foil. Place a large spoonful of chili into each cup. There are two components to this dish. Separate biscuit dough into 10 biscuits. BBQ Ground Beef Biscuit Cups- refrigerated biscuits filled with a sweet and savory bbq ground beef mixture and topped with cheese. Bake the sloppy joe biscuit cups for another 2 to 3 minutes, or until the cheese has melted. Let sit for 1 minute and then run a knife around the edge of each one to loosen and remove them from the pan. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I like to spice these BBQ Ground Beef Biscuit Cups up some by adding chopped pickled jalapeno peppers. Top each with a slice of cheese, lettuce, ketchup and pickles for a fun and delicious twist on an American classic. Beef Biscuit Cups Easy To Make. can tomato sauce 2 tsp. Round out the meal with a fun salad bar. 2 cups Bisquick biscuit mix; 1 cup water; 1 green bell pepper (diced) 2 Roma tomatoes (diced) 1 (4 ounce) can green chilies; Instructions. Required fields are marked *. Press biscuits into the bottom and up the sides of greased muffin cups. can refrigerator buttermilk biscuits 1 1/2 cups grated cheddar cheese 1/2 cup dairy sour cream 1 egg, slightly beaten. Enjoy! No hassle here! Bake them, let them cool completely and freeze them in a freezer bag. 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